Preparation time: about 3.5 hours

Soak in warm milk stale bread cut into cubes for about 3 hours, add spinach previously boiled in a little lightly salted water and chopped after being blown up in butter and seasoned with salt, pepper and nutmeg. Add the finely chopped onion and browned in oil, grated Grana Trentino, eggs, salt and a little white flour. Mix well with a wooden spoon, then the Packing strangles priests into the desired shape (balls, spoon-shaped …) and pour in boiling salted water; means that resurface when they are cooked, they must be drained and served with butter and Grana Trentino abundant foamy, flavored with sage.

Ingredients for 6 people

◾1 kg of stale bread
◾500 grams of spinach
◾2 eggs
◾100 grams of Grana Trentino
◾100 g butter
◾½ liter of milk
◾Poco extra virgin olive oil
◾Poca white flour
◾Poca nutmeg
◾Alcune sage leaves
◾Sale and pepper
◾Cipolla q.s.

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